CINNAMON STICKS WITH A TWIST! Here’s the finished product:

This easy to make recipe requires minimal INGREDIENTS:

*1 lb of Pizza Dough (can be bought at your local supermarket or your local bakery)                                                    

*Flour or Cake Flour (if regular flour is not at your reach, cake flour works just as good)                                                                                                                                                                                                                                                                           

*1/2 cup Sugar                                                                                                                                                                                                                              

*1/4 cup Cinnamon                                                                                                                                                                                                            

*Melted Butter                                                                                                                                                                                                                     

*Optional: Dulce de Leche & Powdered Sugar

The procedure is super simple. Keep reading for the INSTRUCTIONS:

*First things first: Get to know you pizza dough! Roll it, stretch it, whatever comes to mind, but make sure your dough rolls out to approximately 8 by 10 inches.

*Second: Cut your 8 by 10 inch rectangular pizza dough into strips. The strips can be approximately 3/4 inches thick. I ended up with 13 strips of dough about 6-7 inches long and 3/4 inches thick.

*Now comes the fun part: It’s time to make our cinasugar mix! Combine the sugar and cinnamon in a bowl. Make sure you mix them well.    

*Time to whip our butter out: Brush the melted butter on each strip of pizza dough.                                                                                                              

*Butter and Cinasugar meet: Roll the strips individually in the cinasugar mix. The melted butter will allow the cinasugar to stick to the strips.                                                                                                                                                                                                                  

*Cinnamon Sticks with a Twist: Twist the strips at the ends.                                                                                                                                                                                  

*Bring out the baking sheet:Place your Cinnamon Sticks with a Twist in a baking sheet and sprinkle any remaining cinasugar mix.                                                                                                                                                                                                      

*Let me be!: Give your Cinnamon Sticks with a Twist the respect they deserve; let them rest for 8-1o minutes.

*It’s getting hot in here!: Place baking sheet in the oven at 375° for approximately 18-20 minutes.  

*Serve with Dulce de Leche and sprinkle with powdered sugar if desired. Garnish with cinnamon sticks.

Serve with Dulce de Leche and enjoy with some Argentinean Mate!

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